Pioneering innovation in intelligent equipment to ensure the high-quality circulation of poultry and egg products—The inaugural meeting of the Ministry of Agriculture and Rural Affairs’ Specialized Group on Primary Processing of Livestock, Poultry, and Aquatic Products was held in Jiangsu.

release time:

2026-09-02 09:00

On July 29, 2026, the inaugural meeting of the Primary Processing Specialist Group for Livestock, Poultry, and Aquaculture under the Expert Guidance Group on Full-Process Mechanization of Agricultural Production, organized by the Ministry of Agriculture and Rural Affairs, was successfully held in Xuzhou, Jiangsu Province. The meeting implemented the Ministry’s work plan to promote high-quality mechanization in the primary processing of agricultural products, brought together the expertise of industry leaders, and outlined a strategic roadmap for the mechanized development of the livestock, poultry, and aquaculture primary-processing sector. Mr. Huang Xingbiao, Chief Engineer of Guangzhou Guangxing Group, attended as a corporate representative. Experts, scholars, and enterprise delegates from across the country gathered to collaboratively explore new approaches to driving high‑quality industrial development.

Drawing on the “meat, eggs, milk, and fish” industrial chain, Mr. Huang Xingbiao delivered a focused presentation on intelligent equipment for the collection, testing, sorting, and packaging of poultry eggs. Leveraging nearly four decades of technological R&D and industrial experience accumulated by Guangzhou Guangxing Group, he thoroughly analyzed the key technical challenges in the primary processing of poultry eggs and underscored the critical importance of smart equipment in enhancing efficiency and ensuring product quality. He emphasized that packaging is a pivotal step in safeguarding the quality of egg products throughout the supply chain, with intelligent sorting and packaging systems capable of precisely identifying defective eggs, reducing losses during distribution, and supporting the branding and development of egg‑based products. Technological innovation in egg‑packaging equipment will be guided by precision, flexibility, and end-to-end intelligence, thereby empowering the livestock industry to improve both quality and productivity. The successful convening of this launch event marks the official commencement of substantive operations for the Specialized Working Group on Primary Processing of Livestock, Poultry, and Aquatic Products. Through the platform of its think tank, Guangzhou Guangxing Group will help the group integrate industry resources, foster innovative thinking, and provide robust support for the sustained, healthy, and mechanized development of China’s primary processing sector for livestock, poultry, and aquatic products.

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